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160601m|||||||||||#||||r|||||||||||eng|| |
| 020 |
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|a 087553211X (hardcover)
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| 040 |
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|a AR-SrUBA
|b eng
|e rcaa2
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| 080 |
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|a 637.1/.3:579.67=20
|2 2000 ES
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| 245 |
1 |
0 |
|a STANDARD methods for the examination of dairy products.
|c Robert T. Marshall editor.
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| 250 |
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|a 16th ed
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| 260 |
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|a Washington, D.C. :
|b American Public Health Association,
|c 1992.
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| 300 |
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|a xix, 546 p. ;
|c 24 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 505 |
0 |
0 |
|a Contenido: Standard methods -- Laboratory quality assurance and safety -- Sampling dairy and related products -- Media -- Pathogens in milk and milk products -- Microbiological count methods -- Coliform and other indicator bacteria -- Tests for groups of microorganisms -- Microbiological methods for dairy products -- Direct microscopic methods for bacteria or somatic cells -- Methods to detect abnormal milk -- Detection of antibiotic/drug residues in milk and dairy products -- Microbiological tests for equipment, containers, water and air -- Alkaline phosphatase methods -- Chemical and physical methods.
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS--ANALISIS
|2 lemb3
|9 51990
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| 650 |
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7 |
|a INDUSTRIA LECHERA
|2 lemb3
|9 1234
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| 650 |
|
7 |
|a MICOBIOLOGIA DE ALIMENTOS
|2 lemb3
|9 78741
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| 650 |
|
7 |
|a LABORATORIOS DE MICROBIOLOGIA
|2 lemb3
|9 78742
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| 650 |
|
7 |
|a LECHE--ANALISIS
|2 lemb3
|9 12071
|
| 700 |
1 |
|
|a Marshall, Robert T.,
|c ed.
|9 78743
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| 942 |
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|2 cdu
|b 2016-06-01
|c BK
|d 042325
|h 637.1=20
|i STAm16
|z DM
|6 637120_STAM16
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| 999 |
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|c 38542
|d 38542
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