Animal nutrition science.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge, Mass. :
CABI,
c2008.
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Tabla de Contenidos:
- Contenido: Nutritional Ecology
- The Nutritive Value of Animal Foods: Introductory Concepts
- About Foods, Nutrients and Food Analysis
- Methods of Evaluating the Availability of Nutrients in Foods
- Physico-chemical Composition and Digestibility of Forages and Cereal Grains
- The Nutritive Value of Concentrate Foods
- Secondary Substances in Concentrates and Roughages
- Digestion and the Supply of Nutrients
- Water Use and Requirements
- Minerals: Their Functions and Animal Requirements
- Vitamins
- Voluntary Food Intake
- Quantitative Nutrition: Requirements for Energy and Protein
- Ration Formulation
- Nutritional Investigations: Measures of Nutritional Status
- Nutrition and the Environment
- Nutritional Genomics
- Animal Responses to Stock Food Processing
- Feed Mill Design and Management: an Introduction.