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01684nam a22002775a 4500 |
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20210617181632.0 |
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121115t|||||||||||a||||r|||||||||||eng|| |
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|a 1845934121
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| 020 |
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|a 9781845934125
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 636.084.4=20
|2 2000 ES
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| 100 |
1 |
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|a Dryden, Gordon McL.
|9 73034
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| 245 |
1 |
0 |
|a Animal nutrition science.
|c Gordon McL. Dryden.
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| 260 |
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|a Cambridge, Mass. :
|b CABI,
|c c2008.
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| 300 |
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|a xi, 302 p. :
|b il. ;
|c 25 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 505 |
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|a Contenido: Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory Concepts -- About Foods, Nutrients and Food Analysis -- Methods of Evaluating the Availability of Nutrients in Foods -- Physico-chemical Composition and Digestibility of Forages and Cereal Grains -- The Nutritive Value of Concentrate Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water Use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Energy and Protein -- Ration Formulation -- Nutritional Investigations: Measures of Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Animal Responses to Stock Food Processing -- Feed Mill Design and Management: an Introduction.
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| 650 |
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|a NUTRICION ANIMAL
|2 lemb3
|9 701
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| 650 |
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7 |
|a VALOR NUTRITIVO
|2 agrovoc
|9 67593
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| 942 |
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|2 cdu
|b 2012-11-15
|c BK
|d 039011
|h 636.084=20
|i DRYa
|z GL
|6 63608420_DRYA
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| 999 |
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|c 36052
|d 36052
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