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01120nam a22003135a 4500 |
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20210617181033.0 |
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| 008 |
110622m|||||||||||a||||r|||||||||||eng|| |
| 020 |
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|a 9780123740397
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| 040 |
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|a AR-SrUBC
|b eng
|e rcaa2
|
| 080 |
|
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|a 637.12.045=20
|
| 080 |
|
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|a 547.96=20
|2 2000 ES
|
| 245 |
1 |
0 |
|a MILK proteins :
|b from expression to food /
|c edited by Abby Thompson, Mike Boland and Harjinder Singh.
|
| 260 |
|
|
|a Boston :
|b Elsevier,
|c 2009.
|
| 300 |
|
|
|a xv, 535 p., [8] p. de láms. :
|b il. (algunas col.) ;
|c 26 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a Food science and technology international series
|
| 650 |
|
7 |
|a PROTEINAS DE LA LECHE
|2 lemb3
|9 70224
|
| 650 |
|
7 |
|a CASEINA
|2 lemb3
|9 70225
|
| 650 |
|
7 |
|a PROTEINAS
|2 lemb3
|9 37137
|
| 700 |
1 |
|
|a Thompson, Abby,
|c ed.
|9 70226
|
| 700 |
1 |
|
|a Boland, Mike,
|c ed,
|f 1950-.
|9 70227
|
| 700 |
1 |
|
|a Singh, Harjinder,
|c ed.,
|f 1957-.
|9 70228
|
| 942 |
|
|
|2 cdu
|b 2011-06-22
|c BK
|d 037499
|h 637.12=20
|i MILt
|z MK
|6 6371220_MILT
|
| 999 |
|
|
|c 34800
|d 34800
|