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20210617130705.0 |
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|a 0851987222
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| 040 |
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 576.8:63=20
|
| 080 |
|
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|a 592:63=20
|2 3a Abr ES
|
| 245 |
1 |
4 |
|a The BIODIVERSITY of microorganisms and invertebrates :
|b its role in sustainable agriculture /
|c edited by D. L. Hawksworth.
|
| 260 |
|
|
|a Wallingford :
|b CAB International,
|c 1991.
|
| 300 |
|
|
|a xxi, 302 p. :
|b il. ;
|c 23 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a CASAFA report series
|v 4
|
| 650 |
|
7 |
|a MICROORGANISMOS
|2 lemb2
|9 8784
|
| 650 |
|
7 |
|a INVERTEBRADOS;
|2 lemb2
|9 8785
|
| 700 |
1 |
|
|a Hawksworth, D. L.
|9 8786
|
| 942 |
|
|
|2 cdu
|b 1993-10-08
|c BK
|d 003478
|h 576.8=20
|i BIOh
|z AL
|6 576820_BIOH
|
| 999 |
|
|
|c 3435
|d 3435
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