Physicochemical aspects of protein denaturation.

Guardado en:
Detalles Bibliográficos
Autor principal: Lapanje, Savo
Formato: Libro
Lenguaje:Inglés
Publicado: New York : J. Wiley, c1978.
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
LEADER 01257nam a22002775a 4500
001 33114
003 AR-SrUBC
005 20210617180207.0
007 t|||||||||||||
008 100126t||||||||nyua||||r|||||||||||eng||
020 |a 0471034096 
020 |a 9780471034094 
040 |a AR-SrUBC  |b eng  |e rcaa2 
080 |a 547.96:544.016=20  |2 3a Abr ES 
100 1 |a Lapanje, Savo.   |9 66695 
245 1 0 |a Physicochemical aspects of protein denaturation.   |c Savo Lapanje. 
260 |a New York :   |b J. Wiley,   |c c1978. 
300 |a x, 331 p. :   |b il. ;   |c 24 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
505 0 0 |a Contenido: Contenido: Main characteristics of proteins in native denatured states -- Methods for following physicochemical changes in denaturation -- Survey of experimental results obtained by various methods in protein-denaturation studies -- Thermodynamics of protein denaturation -- Kinetics of denaturation -- Thermodynamic stability of the native state. Mechanism(s) and pathway(s) of protein denaturation.  
650 7 |a PROTEINAS  |2 lemb3  |9 37137 
650 7 |a FISICOQUIMICA  |2 lemb3  |9 2359 
942 |2 cdu  |b 2010-01-26  |c BK  |d 035689  |h 547.96=20  |i LAPp  |z GL  |6 5479620_LAPP 
999 |c 33114  |d 33114