ENVIRONMENTALLY-friendly food processing.

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Detalles Bibliográficos
Otros Autores: Mattsson, Berit, Sonesson, Ulf
Formato: Libro
Lenguaje:Inglés
Publicado: Boca Raton, FL : CRC Press, c2003.
Cambridge, England : Woodhead Pub.,
Colección:Woodhead Publishing in food science and technology
Materias:
CONSERVAS ALIMENTICIAS > ASPECTOS AMBIENTALES; S CONSERVAS ALIMENTICIAS > CONSERVACION DE ENERGIA
PLANTAS PROCESADORAS DE ALIMENTOS > ASPECTOS AMBIENTALES
EMBALAJE
RESIDUOS INDUSTRIALES > ASPECTOS AMBIENTALES
CONVERSION DE RESIDUOS
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (UNLPam) de Universidad Nacional de La Pampa
Tabla de Contenidos:
  • Contenido:Introduction
  • Life cycle assessment (LCA): an introduction. Life cycle assessment of vegetable products. Life cycle assessment of fruit production. Life cycle assessment of animal. Life cycle assessment of seafood products
  • Environmental issues in the production of beverages: the global coffee chain. Improving energy efficiency. The environmental management of packaging. Recycling of packaging material. Biobased food packaging. Recycling food processing wastes. Waste treatment. Assesing the safety and quality of recycled packaging materials. Environmental training for the food industry. Comparing integrated crop management and organic production. Life cycle assesment (LCA) of wine production.

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