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020 |a 1855736772 
020 |a 1855737175 (e-book) 
020 |a 0849317649 (CRC Pres) 
040 |a AR-SrUBC  |b eng  |e rcaa2 
080 |a 664.8=20  |2 2000 ES 
245 1 0 |a ENVIRONMENTALLY-friendly food processing.   |c edited by Berit Mattsson and Ulf Sonesson. 
260 |a Boca Raton, FL :   |b CRC Press,  
260 |a Cambridge, England :   |b Woodhead Pub.,   |c c2003. 
300 |a xiv, 337 p. :   |b il. ;   |c 25 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
490 0 |a Woodhead Publishing in food science and technology 
505 0 0 |a Contenido:Introduction -- Life cycle assessment (LCA): an introduction. Life cycle assessment of vegetable products. Life cycle assessment of fruit production. Life cycle assessment of animal. Life cycle assessment of seafood products -- Environmental issues in the production of beverages: the global coffee chain. Improving energy efficiency. The environmental management of packaging. Recycling of packaging material. Biobased food packaging. Recycling food processing wastes. Waste treatment. Assesing the safety and quality of recycled packaging materials. Environmental training for the food industry. Comparing integrated crop management and organic production. Life cycle assesment (LCA) of wine production.  
650 7 |a CONSERVAS ALIMENTICIAS--ASPECTOS AMBIENTALES; S CONSERVAS ALIMENTICIAS--CONSERVACION DE ENERGIA  |2 lemb3  |9 62375 
650 7 |a PLANTAS PROCESADORAS DE ALIMENTOS--ASPECTOS AMBIENTALES  |2 lemb3  |9 62376 
650 7 |a EMBALAJE  |2 lemb3  |9 61601 
650 7 |a RESIDUOS INDUSTRIALES--ASPECTOS AMBIENTALES  |2 lemb3  |9 62377 
650 7 |a CONVERSION DE RESIDUOS  |2 lemb3  |9 51148 
700 1 |a Mattsson, Berit,   |f 1961-.   |9 62378 
700 1 |a Sonesson, Ulf,   |f 1963-.   |9 62379 
942 |2 cdu  |b 2008-05-22  |c BK  |d 033773  |h 664.8=20  |i ENVm  |z GL  |6 664820_ENVM 
999 |c 31350  |d 31350