The CARBOHYDRATES : chemistry and biochemistry /

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Detalles Bibliográficos
Otros Autores: Pigman, William Ward, ed, Horton, Derek, ed
Formato: Libro
Lenguaje:Inglés
Publicado: New York : Academic Press, 1972.
Edición:2nd ed
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 4 |a The CARBOHYDRATES :   |b chemistry and biochemistry /   |c edited by Ward Pigman, Derek Horton. 
250 |a 2nd ed 
260 |a New York :   |b Academic Press,   |c 1972. 
300 |a xxiii, 642 p. ;   |c 23 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
505 0 0 |a Contenido: Introduction: Structure and stereochemistry of the monosaccharides. Occurrence, properties, and preparation of naturally ocurring monosaccharides. Synthesis of monosaccharides. Mutarotations and actions of acids and bases. Conformations of sugars. Esters. Halogen derivatives. Phosphates and other inorganic esters. Glycosides. Acyclic derivatives. Cyclic acetal derivatives of sugars and alditols. Ethers of sugars. Glycosans and anhydro sugars. Alditols and derivatives. The cyclitols.  
650 7 |a HIDRATOS DE CARBONO  |2 lemb3  |9 46649 
650 7 |a QUIMICA ORGANICA  |2 lemb3  |9 2250 
700 1 |a Pigman, William Ward,   |c ed.,   |f 1910-.   |9 60791 
700 1 |a Horton, Derek,   |c ed.,   |f 1932-.   |9 60792 
942 |2 cdu  |b 2007-09-17  |c BK  |d 033084  |h 547.917=20  |i CARp2  |z MT  |6 54791720_CARP2 
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