|
|
|
|
| LEADER |
01138nam a22002895a 4500 |
| 001 |
30395 |
| 003 |
AR-SrUBC |
| 005 |
20210617173955.0 |
| 007 |
t||||||||||||| |
| 008 |
070705m|||||||||||#||||r|||||||||||eng|| |
| 020 |
|
|
|a 1897676905
|
| 040 |
|
|
|a AR-SrUBC
|b eng
|e rcaa2
|
| 080 |
|
|
|a 612.392=20
|2 2000 ES
|
| 100 |
1 |
|
|a Adams, Clifford A.
|9 60231
|
| 245 |
1 |
0 |
|a Nutricines :
|b food components in health and nutrition /
|c Clifford A. Adams.
|
| 250 |
|
|
|a 1st ed., repr
|
| 260 |
|
|
|a Nottingham :
|b Nottingham University Press,
|c 2003.
|
| 300 |
|
|
|a v, 128 p. ;
|c 24cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: Introduction -- Oxidation and antioxidants -- Antimicrobial nutricines in food safety -- Carbohydrate nutricines: non-digestible oligosaccharides -- Enzymes and emulsifiers -- Flavours and sweeteners -- Natural colouring materials.
|
| 650 |
|
7 |
|a NUTRICION
|2 lemb3
|9 2410
|
| 650 |
|
7 |
|a ALIMENTOS
|2 lemb3
|9 4715
|
| 650 |
|
7 |
|a SALUD
|2 lemb3
|9 7175
|
| 942 |
|
|
|2 cdu
|b 2007-07-05
|c BK
|d 032798
|h 612.392=20
|i ADAn
|z MK
|6 61239220_ADAN
|
| 999 |
|
|
|c 30395
|d 30395
|