|
|
|
|
| LEADER |
01293nam a22003135a 4500 |
| 001 |
29093 |
| 003 |
AR-SrUBA |
| 005 |
20210617173340.0 |
| 007 |
t||||||||||||| |
| 008 |
060615m||||||||nyua||||r|||||||||||eng|| |
| 020 |
|
|
|a 0851993443
|
| 040 |
|
|
|a AR-SrUBA
|b eng
|e rcaa2
|
| 080 |
|
|
|a 636.2.084=20
|2 2000 ES
|
| 245 |
1 |
0 |
|a FORAGE evaluation in ruminant nutrition.
|c edited by D.I. Givens ... [et al.].
|
| 260 |
|
|
|a New York :
|b CABI Publishing,
|c 2000.
|
| 300 |
|
|
|a xii, 480 p. :
|b il. ;
|c 25 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: The importance of forage evaluation for humans and animals -- Estimating the energy value of forages -- Estimating the protein value of forages -- Physicochemical approaches -- Minerals, vitamins, antinutritive and other factors -- General conclusion and discussion.
|
| 650 |
|
7 |
|a NUTRICION ANIMAL
|2 lemb3
|9 701
|
| 650 |
|
7 |
|a RUMIANTES
|2 lemb3
|9 11823
|
| 650 |
|
7 |
|a PLANTAS FORRAJERAS
|2 lemb3
|9 218
|
| 700 |
1 |
|
|a Givens, D.Ian.,
|c ed.
|9 57362
|
| 700 |
1 |
|
|a Owen, E.,
|c ed.
|9 57363
|
| 700 |
1 |
|
|a Axford, R.F.E.,
|c ed.
|9 57364
|
| 700 |
1 |
|
|a Omed, H.M.,
|c ed.
|9 57365
|
| 942 |
|
|
|2 cdu
|b 2006-06-15
|c BK
|d 031393
|h 636.2.084=20
|i FORg
|z MT
|6 636208420_FORG
|
| 999 |
|
|
|c 29093
|d 29093
|