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|a 591.132.3.083=20
|2 2000 ES
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| 100 |
1 |
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|a Dehority, Burk A.
|9 56916
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| 245 |
1 |
0 |
|a Rumen microbiology.
|c Burk A. Dehority.
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| 250 |
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|a 1st ed
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| 260 |
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|a Nottingham :
|b Nottingham University Press,
|c 2004.
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| 300 |
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|a vii, 372 p. :
|b il. ;
|c 23 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 505 |
0 |
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|a Contenido: Hervibores: animals adapted through microbial fermentation in the gastrointestinal tract to feed solely on plant materials -- Gross anatomy, physiology and environment of the ruminant stomach -- Classification and morphology of rumen protozoa -- Establishment, numbers and diurnal changes in the concentration of rumen protozoa -- Metabolism, nutrition and growth of rumen protozoa -- Distribution, specifity and role of the rumen protozoa -- Rumen bacteria -- Cellulose digesting rumen bacteria -- Species of rumen bacteria active in the fermentation of hemicelluose -- Pectin-fermenting species of rumen bacteria -- Starch digesters, other less numerous species and facultative anaeorbes in the rumen -- Numbers, factors affecting the population and distribution of rumen bacteria -- Rumen fungi -- Additional metabolism activities and interactions among rumen microorganisms.
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| 650 |
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7 |
|a RUMEN
|2 lemb3
|9 56917
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| 650 |
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7 |
|a MICROBIOLOGIA VETERINARIA
|2 lemb3
|9 11760
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| 942 |
|
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|2 cdu
|b 2006-03-27
|c BK
|d 031182
|h 591.132=20
|i DEHr
|z GL
|6 59113220_DEHR
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| 999 |
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|c 28887
|d 28887
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