Rumen microbiology.

Guardado en:
Detalles Bibliográficos
Autor principal: Dehority, Burk A.
Formato: Libro
Lenguaje:Inglés
Publicado: Nottingham : Nottingham University Press, 2004.
Edición:1st ed
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
LEADER 01735nam a22002775a 4500
001 28887
003 AR-SrUBC
005 20210617173243.0
007 t|||||||||||||
008 060327m|||||||||||a||||r|||||||||||eng||
020 |a 1897676999 
040 |a AR-SrUBC  |b eng  |e rcaa2 
080 |a 591.132.3.083=20  |2 2000 ES 
100 1 |a Dehority, Burk A.  |9 56916 
245 1 0 |a Rumen microbiology.   |c Burk A. Dehority. 
250 |a 1st ed 
260 |a Nottingham :   |b Nottingham University Press,   |c 2004. 
300 |a vii, 372 p. :   |b il. ;   |c 23 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
505 0 0 |a Contenido: Hervibores: animals adapted through microbial fermentation in the gastrointestinal tract to feed solely on plant materials -- Gross anatomy, physiology and environment of the ruminant stomach -- Classification and morphology of rumen protozoa -- Establishment, numbers and diurnal changes in the concentration of rumen protozoa -- Metabolism, nutrition and growth of rumen protozoa -- Distribution, specifity and role of the rumen protozoa -- Rumen bacteria -- Cellulose digesting rumen bacteria -- Species of rumen bacteria active in the fermentation of hemicelluose -- Pectin-fermenting species of rumen bacteria -- Starch digesters, other less numerous species and facultative anaeorbes in the rumen -- Numbers, factors affecting the population and distribution of rumen bacteria -- Rumen fungi -- Additional metabolism activities and interactions among rumen microorganisms.  
650 7 |a RUMEN  |2 lemb3  |9 56917 
650 7 |a MICROBIOLOGIA VETERINARIA  |2 lemb3  |9 11760 
942 |2 cdu  |b 2006-03-27  |c BK  |d 031182  |h 591.132=20  |i DEHr  |z GL  |6 59113220_DEHR 
999 |c 28887  |d 28887