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20210617165652.0 |
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|a 631.563:633.1=20
|2 3a Abr ES
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| 245 |
1 |
0 |
|a STORAGE of cereal grains and their products.
|c edited by Clyde M. Christensen.
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| 260 |
|
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|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c 1982.
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| 300 |
|
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|a 544 p. :
|b il., diagrs. ;
|c 23 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: Sampling, inspection, and grading of grain. Moisture and its measurement. Whole grain storage. Drying cereal grains. Aeration and stored grain management. Biochemical, functional, and nutritive changes during storage. Microflora. Mycotoxins. Insects. Chemical control alternatives for stored-grain insects. Rodents. Refrigeration. Controlled atmosphere storage. Bulk storage of flour. Packaging.
|
| 650 |
|
7 |
|a ALMACENAMIENTO DE GRANOS
|2 lemb3
|9 12279
|
| 650 |
|
7 |
|a ALMACENAMIENTO DE PRODUCTOS AGRICOLAS
|2 lemb3
|9 47656
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| 650 |
|
7 |
|a GRANOS
|2 lemb3
|9 45178
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| 700 |
1 |
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|a Christensen, Clyde M.,
|c ed.
|9 47657
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| 942 |
|
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|2 cdu
|b 2002-10-01
|c BK
|d 026777
|h 631.563=20
|i STOc
|z MT
|6 63156320_STOC
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| 999 |
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|c 24770
|d 24770
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