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20210617165630.0 |
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|a AR-SrUBC
|b spa
|e rcaa2
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| 080 |
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|a 664.8.03
|2 2000 ES
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| 100 |
1 |
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|a Baumgartner, J.G.
|9 47478
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| 245 |
1 |
0 |
|a Conservas alimenticias :
|b fundamentos técnico microbiológicos /
|c J.G. Baumgartner y A.C. Hersom ; versión de la cuarta edición inglesa por Bernabé Sanz Pérez.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1959.
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| 300 |
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|a 301 p. :
|b il. ;
|c 21 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 534 |
|
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|t An introduction to their microbiology
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| 650 |
|
7 |
|a CONSERVAS ALIMENTICIAS
|2 lemb3
|9 2143
|
| 700 |
1 |
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|a Hersom, A.C.
|9 47479
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| 942 |
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|2 cdu
|b 2002-09-12
|c BK
|d 026693
|h 664.8
|i BAUc
|z NO
|6 6648_BAUC
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| 999 |
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|c 24688
|d 24688
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