Onions and other vegetable alliums.

Detalles Bibliográficos
Autor principal: Brewster, J.L
Formato: Libro
Lenguaje:Español
Publicado: Wallingford, Oxon, UK : CAB International, c1994.
Colección:Crop production science in horticulture 3
Materias:
AJO
Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 0 |a Onions and other vegetable alliums.   |c J.L. Brewster. 
260 |a Wallingford, Oxon, UK :   |b CAB International,   |c c1994. 
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337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
490 0 |a Crop production science in horticulture  |v 3 
505 0 0 |a Contenido: The classification, origins, distribution and economic importance of the major vegetable crops -- The structure of edible alliums -- The genetics and plant breeding of allium crop -- The physiology of crop growth, development and yield -- Crop production -- Flowering and seed production -- Crop storage and dormancy -- Interactions with other organisms: weeds, pests, diseases and symbionts -- The biochemistry and food science of alliums.  
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