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001003m||||||||enka||||r|||||||||||eng|| |
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|a 0854045619
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| 040 |
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 543.544/.545=20
|2 2000 ES
|
| 245 |
1 |
0 |
|a CHROMATOGRAPHY and capillary electrophoresis in food analysis.
|c Hilmer Sorensen ... [et al.].
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c 1999.
|
| 300 |
|
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|a xvii, 470 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a RSC food analysis monographs
|
| 505 |
0 |
0 |
|a Contenido: General aspects of experimental biochemistry. Buffers and micelles. Binding, association, dissociation, and kinetics. Extraction of native low-Mr, and high-Mr biomolecules. Spectroscopy and detection methods. Liquid Chromatography. Ion-exchange chromatography. High-perfomance liquid chromatography and fast polymer liquid chromatography. Electrophoresis. High-perfomance capillary electrophoresis. Analytical Determination of Low-Mr compounds. Protein purification and analysis. Immunochemical techniques. Analysis of dietary fibre. Supercritical fluid Extraction (SFE) and supercritical fluid chromatography (SFC).
|
| 650 |
|
7 |
|a CROMATOGRAFIA--METODOS
|2 lemb3
|9 41810
|
| 650 |
|
7 |
|a CROMATOGRAFIA LIQUIDA; CROMATOGRAFIA LIQUIDA DE ALTO RENDIMIENTO
|2 lemb3
|9 42615
|
| 650 |
|
7 |
|a ELECTROFORESIS
|2 lemb3
|9 36986
|
| 650 |
|
7 |
|a ALIMENTOS--ANALISIS
|2 lemb3
|9 2409
|
| 700 |
1 |
|
|a Sorensen, Hilmer
|9 42616
|
| 700 |
1 |
|
|a Sorensen, Susanne
|9 42617
|
| 700 |
1 |
|
|a Bjergegaard, Charlotte
|9 42618
|
| 700 |
1 |
|
|a Michaelsen, Soren
|9 42619
|
| 942 |
|
|
|2 cdu
|b 2000-10-03
|c BK
|d 023530
|h 543.544=20
|i CHRs
|z MI
|6 54354420_CHRS
|
| 999 |
|
|
|c 22229
|d 22229
|