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|a 8420005517 (obra completa)
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| 020 |
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|a 8420005193 (v.1)
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|a AR-GpUBV
|b spa
|e rcaa2
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|a 579.67:664
|2 1995 ES
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| 240 |
1 |
0 |
|a [Ecología microbiana de los alimentos]
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| 245 |
1 |
0 |
|a MICROORGANISMOS de los alimentos.
|p 3, Ecología microbiana de los alimentos /
|c International Commission on Microbiological Specifications for Foods.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1983-1985.
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| 300 |
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|a 2 v. (964 p.) ;
|c 24 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 505 |
0 |
0 |
|a Contenido: v.1. Factores que afectan a la supervivencia de los microorganismos en los alimentos -- v.2. Productos alimenticios.
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| 534 |
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|t Microbial ecology of foods
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| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 lemb2
|9 27341
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| 650 |
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7 |
|a ALIMENTOS
|2 lemb2
|9 4715
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| 650 |
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7 |
|a CONTROL DE ALIMENTOS
|2 lemb2
|9 15612
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| 650 |
|
7 |
|a CONSERVACION DE ALIMENTOS
|2 lemb2
|9 2576
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| 710 |
2 |
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|a International Commission on Microbiological Specifications for Foods (Ottawa).
|9 39670
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| 942 |
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|2 cdu
|b 1999-12-27
|c BK
|d 021745
|h 579.67
|i MICi
|z BA
|6 57967_MICI
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| 999 |
|
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|c 20552
|d 20552
|