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|a 30527259422
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|a AR-SrUBC
|b eng
|e rcaa2
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|a 543:641=20
|2 3a Abr ES
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| 245 |
1 |
0 |
|a RECENT developments in food analysis.
|c edited by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser.
|
| 260 |
|
|
|a Weinheim [Alemania] :
|b Verlag Chemie,
|c 1982.
|
| 300 |
|
|
|a xii, 498 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 500 |
|
|
|a Esta obra contiene los informes de la Primera Conferencia Europea sobre alimentos químicos celebrada en Viena en 1981.
|
| 500 |
|
|
|a Incluye figuras y tablas.
|
| 500 |
|
|
|a Referencias al final de cada informe.
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 lemb2
|9 2257
|
| 650 |
|
7 |
|a ALIMENTOS--ANALISIS;
|2 lemb2
|9 2409
|
| 700 |
1 |
|
|a Baltes, W.
|9 5594
|
| 700 |
1 |
|
|a Czedik-Eysenberg.
|9 5595
|
| 700 |
1 |
|
|a Pfannhauser, W.
|9 5596
|
| 711 |
2 |
|
|a European Conference on Food Chemistry.
|n 1st:
|d 1981:
|c Vienna.
|9 5597
|
| 942 |
|
|
|2 cdu
|b 1993-08-27
|c BK
|d 002058
|h 543=20
|i RECb
|z MV
|6 54320_RECB
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| 999 |
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|c 2046
|d 2046
|