NUTRITIONAL quality of cereal grains : genetic and agronomic improvement /
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Madison, Wis. :
ASA,
1987.
Madison, Wis. : CSSA, Madison, Wis. : SSSA, |
| Colección: | Agronomy
28 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Tabla de Contenidos:
- Contenido: Nutritional value of cereal grains
- Relationship of grain yield and nutritional quality
- Modification of nutritional quality by environment and production practices
- Cereal vegetation as a source of forage
- Rice
- Wheat, rye, and triticale
- Corn
- Barley
- Sorghum and pearl millet
- Oat.