NUTRITIONAL quality of cereal grains : genetic and agronomic improvement /
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Madison, Wis. :
ASA,
1987.
Madison, Wis. : CSSA, Madison, Wis. : SSSA, |
| Colección: | Agronomy
28 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01506nam a22003495a 4500 | ||
|---|---|---|---|
| 001 | 19783 | ||
| 003 | AR-SrUBA | ||
| 005 | 20210617145004.0 | ||
| 007 | t||||||||||||| | ||
| 008 | 990815m||||||||wiua||||r|||||||||||eng|| | ||
| 020 | |a 0891180923 | ||
| 040 | |a AR-SrUBA |b eng |e rcaa2 | ||
| 080 | |a 633.1=20 |2 3a Abr ES | ||
| 245 | 1 | 0 | |a NUTRITIONAL quality of cereal grains : |b genetic and agronomic improvement / |c R.A. Olson and K.J. Frey, editors. |
| 260 | |a Madison, Wis. : |b ASA, | ||
| 260 | |a Madison, Wis. : |b CSSA, | ||
| 260 | |a Madison, Wis. : |b SSSA, |c 1987. | ||
| 300 | |a xx, 511 p. : |b il., diagrs. ; |c 23 cm. | ||
| 336 | |a texto |2 rdacontent | ||
| 337 | |a sin mediación |2 rdamedia | ||
| 338 | |a volumen |2 rdacarrier | ||
| 490 | 0 | |a Agronomy |v 28 | |
| 505 | 0 | 0 | |a Contenido: Nutritional value of cereal grains -- Relationship of grain yield and nutritional quality -- Modification of nutritional quality by environment and production practices -- Cereal vegetation as a source of forage -- Rice -- Wheat, rye, and triticale -- Corn -- Barley -- Sorghum and pearl millet -- Oat. |
| 650 | 7 | |a CEREALES |2 lemb2 |9 215 | |
| 650 | 7 | |a CEREALES COMO ALIMENTO |2 lemb2 |9 16937 | |
| 700 | 1 | |a Olson, R.A., |c ed. |9 38295 | |
| 700 | 1 | |a Frey, K.J., |c ed. |9 38296 | |
| 710 | 2 | |a Crop Science Society of America. |9 13882 | |
| 710 | 2 | |a Soil Science Society of America. |9 10472 | |
| 710 | 2 | |a American Society of Agronomy. |9 38297 | |
| 942 | |2 cdu |b 1999-08-15 |c BK |d 020956 |h 633.1=20 |i NUTo |z MT |6 633120_NUTO | ||
| 999 | |c 19783 |d 19783 | ||