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|a 0120026457
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 579.6=20
|2 1995 ES
|
| 240 |
1 |
0 |
|a [Volume 45]
|
| 245 |
1 |
0 |
|a ADVANCES in applied microbiology.
|p Volume 45 /
|c edited by Saul L. Neidleman, Allen I. Laskin.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1997.
|
| 300 |
|
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|a vii, 326 p. :
|b diagrs. ;
|c 23 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
|
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|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: One gene to whole pathway: the role of norsolorinic acid in aflatoxin research -- Formation of flavor compounds in cheese -- The role of microorganisms in soy sauce production -- Gene tranfer among bacteria in natural environments -- Breathing manganese and iron: solid-state respiration -- Enzymatic deinking -- Microbial production of docosahexaenoic acid.
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|2 lemb2
|9 1219
|
| 700 |
1 |
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|a Laskin, Allen I.
|9 37866
|
| 700 |
1 |
|
|a Neidleman, Saul L.
|9 37867
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| 942 |
|
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|2 cdu
|b 1999-06-10
|c BK
|d 020777
|h 579.6=20
|i ADVn
|z MI
|6 579620_ADVN
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| 999 |
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|c 19615
|d 19615
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