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|a 3540591184
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 634.1/.7
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| 080 |
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|a 631.576=20
|2 1995 ES
|
| 245 |
1 |
0 |
|a FRUIT analysis.
|c edited by H.F. Linskens and J.F. Jackson ; contributors M.S. Allen ... [et al.].
|
| 260 |
|
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|a Berlin :
|b Springer,
|c 1995.
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| 300 |
|
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|a xvi, 160 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a Modern methods of plant analysis, 007-0183
|v 18
|
| 505 |
0 |
0 |
|a Contenido: Non-intrusive fruit and analysis by laser photothermal measurements of ethylene emission / H.S.M. de Vries -- Induction of fruit aroma and quality by post-Harvest application of natural metabolites or anaerobic conditions / E. Pesis -- The analysis of flavouring compounds in grapes / P.J. Williams and M.S. Allen -- Analysis of bitter principles in citrus / S. Hasegawa, M.A. Berhow and C.H. Fong -- Phenolic content and L-Phenylalanine Ammonia-Lyase activity in peach fruit / N. Kubota -- Astringency in persimmon / S. Taira -- Analysis of fresh and dried apricot / J.M. Witherspoon and J.F. Jackson -- Almond nut analysis / A. Vezvaei and J.F. Jackson -- Genetic characterization of chestnut / G. Mulcahy Bergamini ... [et al.].
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| 650 |
|
7 |
|a FRUTICULTURA
|2 lemb2
|9 123
|
| 700 |
1 |
|
|a Linskens, H.F.,
|c ed.
|9 37127
|
| 700 |
1 |
|
|a Jackson, J.F.,
|c ed.
|9 37128
|
| 942 |
|
|
|2 cdu
|b 1999-03-23
|c BK
|d 020439
|h 631.576=20
|i FRUl
|z NO
|6 63157620_FRUL
|
| 999 |
|
|
|c 19305
|d 19305
|