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00991nam a22003015a 4500 |
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17442 |
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AR-SrUBC |
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20210617143517.0 |
| 007 |
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971106m|||||||||||a||||r|||||||||||fre|| |
| 020 |
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|a 2706600187
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| 040 |
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|a AR-SrUBC
|b fre
|e rcaa2
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| 080 |
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|a 637.1
|2 1995 ES
|
| 100 |
1 |
|
|a Veisseyre, Roger.
|9 32906
|
| 245 |
1 |
0 |
|a Technologie du lait :
|b constitution, récolte, traitement et transformation du lait /
|c Roger Veisseyre.
|
| 250 |
|
|
|a 3e éd
|
| 260 |
|
|
|a Paris :
|b La Maison Rustique,
|c 1975.
|
| 300 |
|
|
|a vi, 714 p. :
|b il. ;
|c 22 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 650 |
|
7 |
|a INDUSTRIA LECHERA
|2 lemb3
|9 1234
|
| 650 |
|
7 |
|a LECHE
|2 lemb3
|9 1233
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 lemb3
|9 20391
|
| 650 |
|
7 |
|a QUESOS
|2 lemb3
|9 21774
|
| 650 |
|
7 |
|a LECHE DESHIDRATADA
|2 lemb3
|9 32491
|
| 942 |
|
|
|2 cdu
|b 1997-11-06
|c BK
|d 018010
|h 637.1=40
|i VEIt3
|z NO
|6 637140_VEIT3
|
| 999 |
|
|
|c 17442
|d 17442
|