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|a 8420007943
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|a AR-SrUBC
|b spa
|e rcaa2
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| 080 |
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|a 637.1/.3
|2 3a Abr ES
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| 100 |
1 |
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|a Varnam, Alan H.
|9 28867
|
| 245 |
1 |
0 |
|a Leche y productos lácteos :
|b tecnología, química y microbiología /
|c Alan H. Varnam, Jane P. Sutherland ; traducido por Rosa Oria Almudí.
|
| 260 |
|
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|a Zaragoza, España :
|b Acribia,
|c 1995.
|
| 300 |
|
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|a xi, 476 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
|
| 338 |
|
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|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a Alimentos básicos
|v 1
|
| 534 |
|
|
|t Milk and milk products : technology, chemistry and microbiology
|
| 650 |
|
7 |
|a LECHE
|2 lemb2
|9 1233
|
| 650 |
|
7 |
|a INDUSTRIA LECHERA
|2 lemb2
|9 1234
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 lemb2
|9 20391
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 lemb2
|9 27341
|
| 700 |
1 |
|
|a Shutherland, Jane P.
|9 28868
|
| 942 |
|
|
|2 cdu
|b 1996-07-01
|c BK
|d 015332
|h 637
|i VARl
|z NO
|6 637_VARL
|
| 999 |
|
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|c 15106
|d 15106
|