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|a HJ/65
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0 |
|a JOURNAL OF FOOD SCIENCE
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| 264 |
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1 |
|a Wisconsin :
|b [editor no identificado],
|c [fecha de publicación no identificada]
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| 310 |
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|a Irregular
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| 336 |
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|a texto
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| 338 |
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| 362 |
0 |
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|a 2007 R
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| 362 |
0 |
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|a 2008 R
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| 541 |
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|a 2007 CO FCA-Bestriz Diaz Fact.0001-0516, O/C 2514 Expte.2-0626/07 (dic.07); 2008 CO FCA POSGRADO????
|c Compra
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| 650 |
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7 |
|a ALIMENTACION HUMANA
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|9 3292
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| 650 |
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7 |
|a ALIMENTOS
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|9 1348
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| 650 |
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|a COMPOSICION DEL ALIMENTO
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|9 1433
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| 650 |
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7 |
|a COMPOSICION QUIMICA
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|9 4842
|
| 650 |
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7 |
|a NUTRICION HUMANA
|2 LEMB
|9 3720
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|2 LEMB
|9 637
|
| 710 |
2 |
|
|a Institute of Food Technologists
|9 20989
|
| 710 |
2 |
|
|a Society for Food Science & Technology
|9 20990
|
| 856 |
4 |
2 |
|a http://members.ift.org/IFT/Pubs/JournalofFoodSci/
|
| 866 |
|
1 |
|a 2007 72(7)
|
| 866 |
|
1 |
|a 2008 73(2-3,5-6)
|
| 942 |
|
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|c CR
|2 udc
|
| 945 |
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|a pupers
|d 2009-10-16
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| 999 |
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|c 14285
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