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| LEADER |
01059nam a22003494i 4500 |
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LIB201045167 |
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AR-BlMDP |
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20221205160800.0 |
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221201s2008 xx a f 000 0 und d |
| 040 |
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|a AR-BlMDP
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|c AR
|
| 100 |
1 |
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|a González de Salomone, V.
|9 18669
|
| 245 |
1 |
0 |
|a Fabricación de quesos, yogurt y dulce de leche a nivel familiar.
|
| 250 |
|
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|a 3a
|e editor
|
| 264 |
|
1 |
|a Buenos Aires :
|b INTA. CERBAS. EEA Balcarce;
|c 2008
|
| 300 |
|
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|a 36 páginas dat.num. il.
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 541 |
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|f EEAB
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| 650 |
|
7 |
|a ALIMENTACION HUMANA
|2 LEMB
|9 3292
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| 650 |
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7 |
|a EXTENSION
|2 LEMB
|9 1881
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| 650 |
|
7 |
|a FABRICACION DEL QUESO
|2 LEMB
|9 9567
|
| 650 |
|
7 |
|a LECHE
|2 LEMB
|9 2294
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| 650 |
|
7 |
|a MERMELADAS
|2 LEMB
|9 7492
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| 650 |
|
7 |
|a QUESO
|2 LEMB
|9 9569
|
| 700 |
1 |
|
|a Navarro, M.
|9 19493
|
| 700 |
1 |
|
|a Prochotsky, E.N.
|9 18670
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a IPUIBLyF
|d 2010-03-26
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| 999 |
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|c 12633
|d 12633
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