Cita APA (7a ed.)

McClements, D. (1999). Food emulsions: Principles, practice and techniques. CRC.

Cita Chicago Style (17a ed.)

McClements, D.J. Food Emulsions: Principles, Practice and Techniques. Boca Ratón: CRC, 1999.

Cita MLA (8a ed.)

McClements, D.J. Food Emulsions: Principles, Practice and Techniques. CRC, 1999.

Precaución: Estas citas no son 100% exactas.