McClements, D. (1999). Food emulsions: Principles, practice and techniques. CRC.
Cita Chicago Style (17a ed.)McClements, D.J. Food Emulsions: Principles, Practice and Techniques. Boca Ratón: CRC, 1999.
Cita MLA (8a ed.)McClements, D.J. Food Emulsions: Principles, Practice and Techniques. CRC, 1999.
Precaución: Estas citas no son 100% exactas.