Food emulsions principles, practice and techniques
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Boca Ratón :
CRC;
c1999
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00784nam a22002774i 4500 | ||
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| 003 | AR-BlMDP | ||
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| 008 | 221201s1999 xx f 000 0 und d | ||
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| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 100 | 1 | |a McClements, D.J. |9 19202 | |
| 245 | 1 | 0 | |a Food emulsions |b principles, practice and techniques |
| 264 | 1 | |a Boca Ratón : |b CRC; |c c1999 | |
| 300 | |a 378 páginas | ||
| 336 | |a texto |b txt |2 rdacontent | ||
| 337 | |a sin mediación |b n |2 rdamedia | ||
| 338 | |a volumen |b nc |2 rdacarrier | ||
| 541 | |f FCAB | ||
| 650 | 7 | |a ALIMENTOS |2 LEMB |9 1348 | |
| 650 | 7 | |a EMULSION |2 LEMB |9 19203 | |
| 650 | 7 | |a TECNOLOGIA DE LOS ALIMENTOS |2 LEMB |9 637 | |
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| 945 | |a LyF |d 2006-08-31 | ||
| 999 | |c 12417 |d 12417 | ||