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| LEADER |
00957nam a22003134i 4500 |
| 001 |
LIB200226816 |
| 003 |
AR-BlMDP |
| 005 |
20221205160632.0 |
| 008 |
221201s1993 xx a f 000 0 und d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a spa
|
| 044 |
|
|
|a ag
|c AR
|
| 100 |
1 |
|
|a González de Salomone, V.
|9 18673
|
| 245 |
1 |
0 |
|a Fabricación de quesos, yogurt y dulce de leche a nivel familiar.
|
| 264 |
|
1 |
|a Buenos Aires :
|b INTA. CERBAS. EEA Balcarce;
|c 1993
|
| 300 |
|
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|a 36 páginas dat.num. il.
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 541 |
|
|
|f EEAB
|
| 650 |
|
7 |
|a ALIMENTACION HUMANA
|2 LEMB
|9 3292
|
| 650 |
|
7 |
|a EXTENSION
|2 LEMB
|9 1881
|
| 650 |
|
7 |
|a FABRICACION DEL QUESO
|2 LEMB
|9 9567
|
| 650 |
|
7 |
|a LECHE
|2 LEMB
|9 2294
|
| 650 |
|
7 |
|a MERMELADAS
|2 LEMB
|9 7492
|
| 650 |
|
7 |
|a QUESO
|2 LEMB
|9 9569
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a IPUIBLyF
|d 2004-11-01
|
| 999 |
|
|
|c 12050
|d 12050
|