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00922nam a22003014i 4500 |
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AR-BlMDP |
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20221205160631.0 |
| 008 |
221201s1992 xx a f 000 0 und d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|c AR
|
| 100 |
1 |
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|a González de Salomone, V.
|9 18669
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| 245 |
1 |
0 |
|a Conservación de alimentos a nivel casero
|
| 264 |
|
1 |
|a Buenos Aires :
|b INTA. CERBAS. EEA Balcarce;
|c 1992
|
| 300 |
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|a 56 páginas dat.num. il.
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 541 |
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|
|f EEAB
|
| 650 |
|
7 |
|a ALIMENTACION HUMANA
|2 LEMB
|9 3292
|
| 650 |
|
7 |
|a CONSERVAS ALIMENTICIAS
|2 LEMB
|9 3558
|
| 650 |
|
7 |
|a EXTENSION
|2 LEMB
|9 1881
|
| 700 |
1 |
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|a Prochotsky, E.N.
|9 18670
|
| 700 |
1 |
|
|a Véase además: 2002 2a
|e editor
|9 18671
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| 942 |
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|c BK
|2 udc
|
| 945 |
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|a IPUIBLyF
|d 2004-11-01
|
| 999 |
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|c 12048
|d 12048
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