Nutritive value of foods.
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Washington, DC :
USDA;
1981
|
| Colección: | USDA: Home and Garden Bulletin
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Adams, Catherine F. |9 18169 | |
| 245 | 1 | 0 | |a Nutritive value of foods. |
| 264 | 1 | |a Washington, DC : |b USDA; |c 1981 | |
| 300 | |a 34 páginas dat.num. | ||
| 336 | |a texto |b txt |2 rdacontent | ||
| 337 | |a sin mediación |b n |2 rdamedia | ||
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| 490 | 0 | |a USDA: Home and Garden Bulletin | |
| 541 | |c Donación |f EEAB |e L16042 | ||
| 650 | 7 | |a ALIMENTOS |2 LEMB |9 1348 | |
| 650 | 7 | |a COMPOSICION DEL ALIMENTO |2 LEMB |9 1433 | |
| 650 | 7 | |a NUTRIENTES |2 LEMB |9 1435 | |
| 700 | 1 | |a Richardson, Martha |9 18170 | |
| 942 | |c BK |2 udc | ||
| 945 | |a LyF |d 2004-11-01 | ||
| 999 | |c 11730 |d 11730 | ||