Miller, D. (1958). Composition of cereal grains and forages. National Academy of SciencesNational Research Council.
Cita Chicago Style (17a ed.)Miller, D.F. Composition of Cereal Grains and Forages. Washington: National Academy of SciencesNational Research Council, 1958.
Cita MLA (8a ed.)Miller, D.F. Composition of Cereal Grains and Forages. National Academy of SciencesNational Research Council, 1958.
Precaución: Estas citas no son 100% exactas.