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|a Bernad, L.
|9 13414
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| 245 |
1 |
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|a Cadena de valor de la carne y cuero de ñandú y choique
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| 250 |
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|a 1a edición
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| 264 |
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1 |
|a Buenos Aires :
|b Ediciones INTA,
|c 2015
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| 300 |
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|a 184 páginas :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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|a sin mediación
|b n
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a 1 ej. IPUIB
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| 500 |
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|a Archivo digital
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| 541 |
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|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Cuero
|2 LEMB
|9 13335
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| 650 |
|
7 |
|a Ñandu
|2 LEMB
|9 13415
|
| 650 |
|
7 |
|a Produccion de carne
|2 LEMB
|9 3140
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| 650 |
|
7 |
|a Productos de origen animal
|2 LEMB
|9 1468
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| 700 |
1 |
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|a Sánchez, M.E.
|9 13416
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| 700 |
1 |
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|a von Thüngen, J.
|9 13417
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| 856 |
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|u http://biblio6.mdp.edu.ar/cgi-bin/koha/opac-retrieve-file.pl?id=d90f8c9abebee88dbf831cec5f912301
|y Descargar
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a IPUIBLyF
|d José Luis Cífala
|c 4
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| 999 |
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|c 8592
|d 8592
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