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|a eng
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|a ne
|c NL
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| 100 |
1 |
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|a Luning, P. A.
|9 12787
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| 245 |
1 |
0 |
|a Food quality management :
|b a techno-managerial approach
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| 264 |
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1 |
|a Wageningen :
|b Wageningen Pers
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| 300 |
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|a 323 páginas
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a 1 ej. Estantería Abierta
|
| 541 |
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|f EEAB/López Camelo, A.
|3 Libro
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| 650 |
|
7 |
|a Calidad de los alimentos
|2 LEMB
|9 12788
|
| 700 |
1 |
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|a Jongen, W. M. F
|9 12789
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| 700 |
1 |
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|a Marcelis, W. J.
|9 12790
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2013-05-31
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| 999 |
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|c 8330
|d 8330
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