Cita APA (7a ed.)

Cuevas, R. Food engineering, quality and competitiveness in small food industry systems: With emphasis on Latin América and the Caribbean. FAO.

Cita Chicago Style (17a ed.)

Cuevas, Roberto. Food Engineering, Quality and Competitiveness in Small Food Industry Systems: With Emphasis on Latin América and the Caribbean. Roma: FAO.

Cita MLA (8a ed.)

Cuevas, Roberto. Food Engineering, Quality and Competitiveness in Small Food Industry Systems: With Emphasis on Latin América and the Caribbean. FAO.