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| LEADER |
00906nam a22003254i 4500 |
| 001 |
LIB008073 |
| 003 |
AR-BlMDP |
| 005 |
20220713152348.0 |
| 008 |
211117s2000 sp f 000 0 spa d |
| 020 |
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|a 8420009199
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
|
|a spa
|
| 044 |
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|a sp
|c ES
|
| 100 |
1 |
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|a Adrian, Jean.
|9 7519
|
| 245 |
1 |
0 |
|a Análisis nutricional de los alimentos
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 2000
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| 300 |
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|a 292 páginas
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| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
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|a 1 ej. Mostrador
|
| 541 |
|
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|f FCAB/PROMAGRO
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Valor nutritivo
|2 LEMB
|9 322
|
| 700 |
1 |
|
|a Dauvillier, Pierre
|9 12297
|
| 700 |
1 |
|
|a Poiffait, Annie.
|9 12298
|
| 700 |
1 |
|
|a Potus, Jacques.
|9 12299
|
| 942 |
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2010-06-08
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| 999 |
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|c 8073
|d 8073
|