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00850nam a22003014i 4500 |
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AR-BlMDP |
| 005 |
20220713145501.0 |
| 008 |
211117s1968 xxka f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
|
| 044 |
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|a xxk
|c GB
|
| 100 |
1 |
|
|a Fowler, N. G.
|9 12015
|
| 245 |
1 |
0 |
|a Beef and dairy management and production
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a London :
|b Hutchinson Educational,
|c 1968
|
| 300 |
|
|
|a 310 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|3 Libro
|
| 650 |
|
7 |
|a Carne
|2 LEMB
|9 1521
|
| 650 |
|
7 |
|a Ganado de leche
|2 LEMB
|9 1698
|
| 650 |
|
7 |
|a Produccion
|2 LEMB
|9 125
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2009-07-17
|
| 999 |
|
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|c 7919
|d 7919
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