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20220713145400.0 |
| 008 |
211117s1972 xxu f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 100 |
1 |
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|a Christiansen, Wm. C
|9 11268
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| 245 |
1 |
0 |
|a Latin Américan tables of feed composition
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a Gainesville, FL :
|b University of Florida,
|c 1972
|
| 300 |
|
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|a 62 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 5 ej. Estantería Abierta
|
| 541 |
|
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|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 700 |
1 |
|
|a Conrad, Joe H.
|9 6633
|
| 700 |
1 |
|
|a Eggleston, J.
|9 11269
|
| 700 |
1 |
|
|a Harris, Lorin E.
|9 6557
|
| 700 |
1 |
|
|a McDowell, Lee R.
|9 11270
|
| 942 |
|
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2008-05-13
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| 999 |
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|c 7420
|d 7420
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