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LIB007354 |
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AR-BlMDP |
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20220713145353.0 |
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|a AR-BlMDP
|b spa
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|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a sp
|c ES
|
| 100 |
1 |
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|a Yousef, A. E.
|9 11163
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos :
|b manual de laboratorio
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| 264 |
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1 |
|a Zaragoza :
|b Acribia,
|c c2003
|
| 300 |
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|a 303 páginas :
|b ilustraciones, gráficos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
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|a 1 ej. Mostrador
|
| 541 |
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|f FCAB
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a MicroBiología
|2 LEMB
|9 170
|
| 650 |
|
7 |
|a técnicas de laboratorio
|2 LEMB
|9 1831
|
| 700 |
1 |
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|a Carlstron, C.
|9 11164
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2008-04-09
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| 999 |
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|c 7354
|d 7354
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