Cita APA (7a ed.)

Kramer, A., & Szczesniak, A. S. (1973). Texture measurements of foods: Psychophysical fundamentals; sensory. mechanical, and procedures, and their interrelationships. D. Reidel.

Cita Chicago Style (17a ed.)

Kramer, Amihud, y Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals; Sensory. Mechanical, and Procedures, and Their Interrelationships. Boston: D. Reidel, 1973.

Cita MLA (8a ed.)

Kramer, Amihud, y Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals; Sensory. Mechanical, and Procedures, and Their Interrelationships. D. Reidel, 1973.