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20220713143653.0 |
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211117s1995 xxu f 000 0 eng d |
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|a 0891185399
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxu
|c US
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| 100 |
1 |
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|a Moore, K. J.
|9 9997
|
| 245 |
1 |
0 |
|a Post-harvest physiology and preservation of forages
|
| 264 |
|
1 |
|a Wisconsin :
|b Américan Society of AgronomyCrop Science Society of América,
|c c.1995
|
| 300 |
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|a 115 páginas
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| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Estantería Abierta
|
| 541 |
|
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|a DO
|f FCAB/PGPVFCAB/Wingeyer, A.; Crespo, R.
|3 Libro
|
| 650 |
|
7 |
|a Cosecha
|2 LEMB
|9 1589
|
| 650 |
|
7 |
|a Fisiologia vegetal
|2 LEMB
|9 381
|
| 650 |
|
7 |
|a Plantas forrajeras
|2 LEMB
|9 291
|
| 700 |
1 |
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|a Peterson, M. A.
|9 9998
|
| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2006-04-27
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| 999 |
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|c 6477
|d 6477
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