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20220713143647.0 |
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211117s1987 xxu f 000 0 eng d |
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|a 0981180923
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 100 |
1 |
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|a Olson, R.A.
|9 8888
|
| 245 |
1 |
0 |
|a Nutritional quality of cereal grains :
|b genetic and agronomic improvement
|
| 264 |
|
1 |
|a Wisconsin :
|b Américan Society of AgronomyCrop Science Society of AméricaSoil Science Society of América,
|c 1987
|
| 300 |
|
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|a 511 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Estantería Abierta
|
| 541 |
|
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|f FCAB/PGPV/ej.1FCAB/Wingeyer, A.; Crespo, R./ej.2
|3 Libro
|
| 650 |
|
7 |
|a Cereales
|2 LEMB
|9 99
|
| 650 |
|
7 |
|a Mejoramiento genetico
|2 LEMB
|9 6620
|
| 700 |
1 |
|
|a Frey, K.J.
|9 9918
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2006-02-03
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| 999 |
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|c 6438
|d 6438
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