Cita APA (7a ed.)

Curtis, B., Gómex Macpherson, H., & Rajaram, S. (2002). Bread wheat: Improvement and production (1st edition.). FAO.

Cita Chicago Style (17a ed.)

Curtis, B.C, H. Gómex Macpherson, y S. Rajaram. Bread Wheat: Improvement and Production. 1st edition. Roma: FAO, 2002.

Cita MLA (8a ed.)

Curtis, B.C, et al. Bread Wheat: Improvement and Production. 1st edition. FAO, 2002.