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|a 637.1
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| 100 |
1 |
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|a Vignola, Carole L.
|9 9593
|
| 245 |
1 |
0 |
|a Science et technologie du lait :
|b transformation du lait
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a Montreal :
|b FTLQ,
|c 2002
|
| 300 |
|
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|a 600 páginas :
|b ilustraciones, datos numéricos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/Dpto.Economía/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Composicion
|2 LEMB
|9 7944
|
| 650 |
|
7 |
|a Leche
|2 LEMB
|9 2294
|
| 650 |
|
7 |
|a Valor nutritivo
|2 LEMB
|9 322
|
| 653 |
|
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|a Lechería
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 6236
|d 6236
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