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| LEADER |
00802nam a22002774i 4500 |
| 001 |
LIB005787 |
| 003 |
AR-BlMDP |
| 005 |
20220713142435.0 |
| 008 |
211117s1959 nz a f 000 0 und d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 044 |
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|a nz
|c NZ
|
| 100 |
1 |
|
|a Barton, R.A.
|9 8899
|
| 245 |
1 |
0 |
|a Quality beef production
|
| 250 |
|
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|a 2nd edition
|
| 264 |
|
1 |
|a Palmerton North :
|b Massey agricultural college,
|c 1959
|
| 300 |
|
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|a 11 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Ganado bovino
|2 LEMB
|9 309
|
| 650 |
|
7 |
|a Produccion de carne
|2 LEMB
|9 3140
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 5787
|d 5787
|