Cita APA (7a ed.)

Salunkhe, D., & Kadam, S. (1995). Handbook of fruit science and technology: Production, composition, storage, and processing (1st edition.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Salunkhe, D.K, y S.S Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. 1st edition. New York: Marcel Dekker, 1995.

Cita MLA (8a ed.)

Salunkhe, D.K, y S.S Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. 1st edition. Marcel Dekker, 1995.