|
|
|
|
| LEADER |
00710nam a22002534i 4500 |
| 001 |
LIB005574 |
| 003 |
AR-BlMDP |
| 005 |
20220713142406.0 |
| 008 |
211117s1973 sp f 000 0 und d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 044 |
|
|
|a sp
|c ES
|
| 100 |
1 |
|
|a Thatcher, P.S.
|9 8670
|
| 245 |
1 |
0 |
|a Análisis microbiológico de los alimentos
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1973
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a MicroBiología
|2 LEMB
|9 170
|
| 700 |
1 |
|
|a Clark, D.S.
|9 8671
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 5574
|d 5574
|