Cita APA (7a ed.)

Jarvis, B. (1989). Statistical aspects of microbiological analysis of foods. Elsevier.

Cita Chicago Style (17a ed.)

Jarvis, B. Statistical Aspects of Microbiological Analysis of Foods. Amsterdam: Elsevier, 1989.

Cita MLA (8a ed.)

Jarvis, B. Statistical Aspects of Microbiological Analysis of Foods. Elsevier, 1989.