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01007nam a22003254i 4500 |
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20220713142339.0 |
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211117s1989 ne f 000 0 und d |
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|a AR-BlMDP
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|e rda
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|a ne
|c NL
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|a 664
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| 100 |
1 |
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|a Jarvis, B.
|9 8402
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| 245 |
1 |
0 |
|a Statistical aspects of microbiological analysis of foods.
|
| 264 |
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1 |
|a Amsterdam :
|b Elsevier,
|c 1989
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| 300 |
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|a 179 páginas
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
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|a 1 ej. Estantería Abierta
|
| 541 |
|
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|a Distribuidora Cúspide S R L
|c Compra
|f FCAB/Fomec 293-034/99
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Métodos estadísticos
|2 LEMB
|9 45
|
| 650 |
|
7 |
|a MicroBiología
|2 LEMB
|9 170
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
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| 653 |
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|a Tecnología de los Alimentos
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2004-11-01
|
| 999 |
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|c 5362
|d 5362
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