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211117s1984 xxu f 000 0 eng d |
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|a 0122720504
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 080 |
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|a 519.2
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| 100 |
1 |
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|a Gacula, Máximo C. Jr.
|9 8379
|
| 245 |
1 |
0 |
|a Statistical methods in food and consumer research.
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1984
|
| 300 |
|
|
|a 505 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|a Distribuidora Cúspide S R L
|c Compra
|f FCAB/Fomec 293-034/99
|3 Libro
|
| 650 |
|
7 |
|a Comportamiento del consumidor
|2 LEMB
|9 7866
|
| 650 |
|
7 |
|a Diseño experimental
|2 LEMB
|9 42
|
| 650 |
|
7 |
|a Industria alimentaria
|2 LEMB
|9 264
|
| 650 |
|
7 |
|a Métodos estadísticos
|2 LEMB
|9 45
|
| 653 |
|
|
|a Estadística
|
| 700 |
1 |
|
|a Singh, Jagbir
|9 8380
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 5350
|d 5350
|